
Technical Documents
Specifications
Brand
HellermannTytonLength
200mm
Product Type
Cable Tie
Width
4.6mm
Colour
Blue
Material
Metal Detectable Polypropylene
Sub Type
Non-Releasable
UV Resistant
No
Fire Behaviour
Self-Extinguishing
Minimum Operating Temperature
-40°C
Tensile Strength
150N
Maximum Operating Temperature
115°C
Series
MCT
Maximum Bundle Diameter
50mm
Standards/Approvals
ELV Compliant, REACH Compliant, RoHS Compliant, UL 94 HB
Country of Origin
United Kingdom
Product Details
Looking for a risk-free way to bundle or tighten items in sensitive environments? Grab this cable tie from HellermannTyton to order and secure wires and other objects in a tick. As it's made from hardwearing polypropylene, the strap resists chemical damage, making it suitable for heavy-duty industrial settings. Thanks to a metallic pigment, metal scanners can detect any left-behind pieces during HACCP checks.
Stock information temporarily unavailable.
€ 30.72
€ 30.72 1 Bag of 100 (ex VAT)
1
€ 30.72
€ 30.72 1 Bag of 100 (ex VAT)
Stock information temporarily unavailable.
1
| quantity | Unit price |
|---|---|
| 1 - 14 | € 30.72 |
| 15 - 49 | € 29.69 |
| 50+ | € 29.18 |
Technical Documents
Specifications
Brand
HellermannTytonLength
200mm
Product Type
Cable Tie
Width
4.6mm
Colour
Blue
Material
Metal Detectable Polypropylene
Sub Type
Non-Releasable
UV Resistant
No
Fire Behaviour
Self-Extinguishing
Minimum Operating Temperature
-40°C
Tensile Strength
150N
Maximum Operating Temperature
115°C
Series
MCT
Maximum Bundle Diameter
50mm
Standards/Approvals
ELV Compliant, REACH Compliant, RoHS Compliant, UL 94 HB
Country of Origin
United Kingdom
Product Details
Looking for a risk-free way to bundle or tighten items in sensitive environments? Grab this cable tie from HellermannTyton to order and secure wires and other objects in a tick. As it's made from hardwearing polypropylene, the strap resists chemical damage, making it suitable for heavy-duty industrial settings. Thanks to a metallic pigment, metal scanners can detect any left-behind pieces during HACCP checks.